03/31/21
"It is always about people..."
NEA's Q&A series is focused on the company building journey and the impactful work of leaders across NEA’s portfolio. Our goal is to shed light…
By: Erica Sunkin
Enterprise, Entrepreneurship
Read Content03/31/21
NEA's Q&A series is focused on the company building journey and the impactful work of leaders across NEA’s portfolio. Our goal is to shed light…
By: Erica Sunkin
Enterprise, Entrepreneurship
Read Content03/23/21
I have dedicated my life to the development of new technologies to advance patient care. When I walked into NEA’s Baltimore office as an Entrepreneur…
By: Josh Makower, MD
Healthcare
Read Content03/16/21
Nearly 15% of the U.S. adult population has chronic kidney disease (CKD), a staggering number that is only growing. Today, unmanaged kidney disease…
By: Mohamad Makhzoumi, Lily Huang and Emily Zhen
Healthcare
Read Content03/11/21
NEA Managing General Partner Scott Sandell joined Harry Stebbings on The Twenty Minute VC for a far-ranging conversation on the venture capital…
By: Erica Sunkin
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03/09/21
NEA's Q&A series is focused on the company building journey and the impactful work of leaders across NEA’s portfolio. Our goal is to shed light on…
By: Erica Sunkin
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02/25/21
This is the first interview in a new Q&A series focused on the company building journey and the impactful work of leaders across NEA’s portfolio.…
By: Kate Barrett
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02/02/21
Banking is among the world’s most significant industries. Yet, while billions are spent annually on providing technology to financial institutions…
By: Liza Landsman
Fintech
Read Content01/26/21
When I was starting and growing my company, Care.com, raising capital was something I took very seriously—not just when and how much, but from whom.…
By: Sheila Lirio Marcelo
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01/26/21
If I could pick a week in which to start off a new chapter, I couldn’t imagine one better than the historic week we just lived through in America.…
By: Ann Bordetsky
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01/06/21
Plant-based alternatives have stormed the red meat market over the last several years, and we believe the seafood market is poised for similar…
By: Liza Landsman
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